
What It Is
Bentazone is a post-emergence herbicide used to control broadleaf weeds and some sedges. It belongs to the benzothiadiazole chemical family and acts as a contact herbicide, meaning it only kills the plant tissue it touches rather than being translocated throughout the plant.
Mode of Action
- Target site: Photosystem II inhibitor.
- Blocks electron transport in photosynthesis, causing rapid chlorosis and necrosis of treated leaves.
- Classified by the Herbicide Resistance Action Committee (HRAC) as Group C3.
Because it is a contact herbicide, full spray coverage is essential for effective weed control.
Applications
- Agriculture:
- Widely used in soybeans, dry beans, and peas.
- Selective in legumes due to crop tolerance mechanisms.
- Horticulture:
- Applied in some vegetable crops (e.g., onions, potatoes).
- Turf & Landscape:
- Occasionally used for weed management in turfgrass, though less common than other herbicides.
Environmental Considerations
- Mobility: Bentazone is water-soluble and mobile in soil, making it prone to leaching into groundwater.
- Persistence: Moderate half-life; can be detected in surface and groundwater long after application.
- Regulation:
- Approved in many countries but under strict monitoring.
- The EU has imposed restrictions due to water contamination risks.
Producers
- Originally developed by BASF.
- Still manufactured and sold by multiple generic agrochemical companies globally.
Why It Matters
Bentazone remains an important selective herbicide for legumes, offering a mode of action that helps diversify weed control programs. However, its environmental profile — particularly water contamination — makes it a focus of regulatory scrutiny.
Outlook
- Use is likely to decline in Europe due to stricter water protection policies.
- Could remain relevant in North and South America, where legumes are major crops and herbicide resistance management is critical.
- Alternative chemistry and integrated weed management will be needed as bentazone faces tighter restrictions.
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